Cold Press

Preserve more nutrients and flavour



An innovation that works with nature, not against it, preserving more nutrients and flavour of fruits and vegetables.

Our sister company TOP BV developed a new cold pressing technology. With cold pressing all the nutrients and flavour of fresh fruit and vegetables juices remain best preserved.

The Cold Press No.1 squeezes more gently than other juicing methods. Fruit and vegetable juice is extracted without crushing the cells too much or creating undesirable heat. The Cold Press No.1 works with nature, not against it.

“The Cold Press No.1” fully complies with the latest European standards for hygiene (EHEDG) and safety (CE).

The Cold Press No.10 and 20 are the big brothers in the Cold Press family. They are perfect for medium sized industrial juice producers. The Cold Press No.10 and 20 can empty the bags fully automatically and can be operated by a single operator.

Specifications CP1

  • For shops, start-ups and small industry
  • No heat, just cold pressing
  • Up to 100 liters/hour
  • Hydraulic manual operated
  • Stainless steel frame
  • Most hygienic (surface) finishing
  • CE certified
  • Dimensions: 105 x 85 x 115 cm (w x l x h)
  • 220 V, 16A – 50Hz
  • 3x filter bag + 1x stainless steel bucket included

Cold Press No.1 – Like-Fresh

 Specifications CP10 and 20                                                                                    

  • For medium sized industrial juice producers
  • No heat, just cold pressing
  • Up to 1000 (CP20) or 600 (CP10) liters/hour
  • Automatically empties bags after pressing
  • Can be operated by one operator
  • Pressure up to 180 bar, for very high yield
  • Stainless steel frame and enclosure
  • Most hygienic (surface) finishing
  • CE and EHEDG certified
  • Dimensions: 290 x 280 x 220 cm (w x l x h)
  • 380 V, 50Hz

Cold Press No.20 – Like-Fresh